When you own a restaurant, the old adage stands true: "Cleanliness is next to godliness." There's a reason the Occupational Safety and Health Administration and the Centers for Disease Control and Prevention have so many rules for the safe handling of food and kitchen equipment: Failing to maintain a sanitary environment could cause customers to become seriously ill.
Of all of the things you need to do to be clean on the job, such as properly tying back your hair, keeping your clothing clean and
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